Reuben Chopped Salad

Reuben Chopped Salad

Serves 4


1 head Romaine lettuce, finely chopped, washed in ice-cold water and spun thoroughly dry
2 oz. (about ⅛ head) radicchio, finely shredded, washed and spun thoroughly dry
- Kowalski's Signature Fresh Thousand Island Salad Dressing, to taste
2 oz. thinly sliced Boar's Head Corned Beef (from the Deli Department), roughly chopped into bite-sized strips
2 oz. finely diced baby Swiss cheese
- toppings, to taste: drained Kowalski’s Organic Original Sauerkraut, whole caraway seeds, chopped and drained Kowalski's Farmhouse Pickles, Herbed Artisan Croutons or crushed rye crisps, and fresh chives
- freshly ground Kowalski's Black Peppercorns, to taste
Order Groceries
  1. In a large mixing bowl, toss Romaine and radicchio generously with dressing. 
  2. Add corned beef and cheese; toss to combine. 
  3. Add additional dressing to taste; toss to coat. 
  4. Arrange salad on a serving platter or in individual serving bowls; sprinkle evenly with toppings. 
  5. Drizzle with additional dressing or serve on the side. Serve with pepper at the table for seasoning.

Variation: Make this a Rachael Chopped Salad by swapping in deli turkey for the corned beef.

Find It!

  • Find Kowalski's Signature Fresh Thousand Island Salad Dressing in the Produce Department.
  • Find Kowalski's Organic Original Sauerkraut near the refrigerated pickles.
  • Find Kowalski's Farmhouse Pickles in the Grocery Department.