In a large microwave-safe mixing bowl, melt duck fat in 10-15 sec. increments until melted. Add potatoes to the bowl; toss to completely but lightly coat potatoes with fat. Season generously with salt and pepper to taste. Roast on a baking sheet lined with parchment paper in a preheated 450° oven until browned and tender when pierced with a fork (30-35 min.). Serve sprinkled with fresh herbs if desired.
- You can find duck fat seasonally in the Specialty Cheese Department.
- This recipe is a natural for pairing with Roasted Duck Breasts with Cipollini Onions and Fennel.