Herbed Italian Rice

1 cup basmati rice
2 tbsp. Kowalski's Extra Virgin Olive Oil
2 green onions, thinly sliced
1 tbsp. finely chopped fresh Italian parsley or cilantro
1 tbsp. grated lemon or lime zest
2 tbsp. toasted pine nuts
2 tbsp. freshly grated Kowalski's Parmesan Cheese
- kosher salt and fresh ground Kowalski's Black Peppercorns, to taste
  1. Cook rice on the stovetop according to pkg. directions or in a rice cooker according to manufacturer's instructions.
  2. When rice is done, fluff with a fork; drizzle with oil.
  3. Fold in green onions, herbs, zest, pine nuts and cheese; season to taste with salt and pepper.