Kalbi Beef Bowls

Kalbi Beef Bowls
Serves 4
¾ lb. thinly sliced boneless beef rib-eye steak
½ cup Kowalski's Kalbi Sauce, your choice of flavor
2 tbsp. sesame oil, divided
2 ½ cups prepared brown rice
- mix-ins, your choice: kimchee, Sesame Sautéed Veggies (as pictured), sliced green onions, sesame seeds and gochujang sauce
4 fried eggs

Combine beef with Kalbi in a large mixing bowl; toss to coat. Cover and chill for 30 min. to 3 hrs. Heat 1 tbsp. oil in a large nonstick skillet over medium- high heat. Add rice; pat out into an even layer. Without stirring, cook rice until golden and crisp on the bottom, rotating skillet occasionally for even browning (about 15 min.). While rice crisps, heat remaining oil in an extra-large skillet over medium-high heat; cook beef, turning once, until cooked through and lightly browned (about 3 min.). Divide rice among serving bowls; top with beef, desired mix-ins and eggs. Serve immediately.

Good to Know:

  • Find Kowalski's Kalbi Sauces in the Grocery Department with the marinades and sauces.
  • Find Jo San Kim Chee in the Produce Department with the refrigerated salad dressings.
  • Find gochujang sauce in the International Foods Aisle.