Turkey Hash

Turkey Hash
Serves 4
1 tbsp. Kowalski's Extra Virgin Olive Oil
2 ½ cups (approx.) cold roast turkey (fully cooked) in ½" dice
6 cups (approx.) leftover roasted vegetables, potatoes or prepared stuffing (or combination)
4 eggs, fried or poached
1 tbsp. finely minced fresh herbs
- garnishes: Kowalski's Apple Salsa or cranberry sauce (optional)

Heat oil in an extra-large nonstick skillet over medium-high heat. Add turkey; cook and stir until hot. Gently stir in vegetables; cook and stir until mixture is hot and edges are crispy. Top with eggs, fresh herbs and salsa. Serve immediately.

Find It!

  • Find Kowalski's Apple Salsa and other seasonal salsas in the Prepared Produce Section of the Produce Department.

A note about gluten: When using gluten-free leftovers, this recipe is gluten free.