Recipe

Live Well Chili

Ingredients
1 tbsp. Kowalski's Extra Virgin Olive Oil
1 yellow onion, chopped
1 jalapeño pepper, seeded and chopped
3 cloves garlic, finely minced
4 cups low-sodium, gluten-free beef broth
28 oz. canned crushed tomatoes
1 lb. extra-lean ground beef, cooked and finely crumbled, excess fat drained
15.5 oz. canned low-sodium kidney beans, rinsed and drained
15 oz. canned low-sodium black beans, rinsed and drained
19 oz. can cannellini or Great Northern beans, rinsed and drained
2 tbsp. Kowalski's Chili Powder, to taste
1 tbsp. unsweetened cocoa powder
2 tsp. Kowalski's Ground Cumin
1 tsp. Kowalski's Dried Oregano
½ tsp. Kowalski's Ground Cinnamon
½ tsp. kosher salt
½ tsp. freshly ground Kowalski's Black Peppercorns
¼ cup freshly chopped cilantro
2 tbsp. Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
Directions
  1. Heat oil in a large, deep pot over medium heat. Add onion, jalapeño and garlic; cook until vegetables are soft and onions are translucent (6-9 min.).
  2. Add next 13 ingredients (through black pepper); bring to a boil.
  3. Reduce heat to low; simmer, uncovered, until beans are tender (about 20 min.).
  4. Stir in cilantro and lime juice; serve immediately.