Air-Fried Artichoke Hearts
Ingredients
Nutrition note: This recipe is vegetarian when served with Kowalski’s Signature Fresh Buttermilk Ranch Salad Dressing.
14 oz. can
artichoke hearts, drained
1 ½ tbsp.
Kowalski's Extra Virgin Olive Oil
½ tsp.
garlic powder
½ tsp.
kosher salt
¼ tsp.
freshly ground Kowalski's Black Peppercorns
- Kowalski's Signature Fresh Buttermilk Ranch or Parmesan Caesar Salad Dressing (from the Produce Department), for serving
Directions
- Preheat an air fryer to 400°.
- Using many layers of paper towels, pat artichokes until very dry.
- In a medium mixing bowl, toss artichokes with oil.
- Season with garlic powder, salt and pepper.
- Cook in preheated air fryer until dark brown on the edges and tender when pierced with a fork (about 13 min.).
- Let cool for 5 min.
- Serve with dressing for dipping.
