Montchevré Muffaletta
Ingredients
10.5 oz.
goat cheese log
¾ cup (approx.)
muffuletta olive salad (from the Olive Bar)
- crackers or crostini, for serving
Directions
- Place goat cheese log on a serving plate; top with muffuletta.
- Serve with crackers or crostini.
Tasty Tips:
- You can substitute chopped olive tapenade in place of the muffuletta, if desired.
- Kowalski's Cheesemonger Amy Ellis recommends scooping this recipe into Siljans Croustades Crispy Shells and topping with French chèvre, pistachio sauce and a dried cherry.
Recipe courtesy of Kowalski's Cheesemonger Amy Ellis.
