Pan-Fried Feta with Honey and Rosemary
Ingredients
2 tbsp.
flour
1 tbsp.
cornmeal
1 tsp.
finely minced fresh rosemary, plus more for garnish
2 tbsp.
Kowalski's Pure Honey, warmed for 30 sec. in the microwave
2 tsp.
freshly squeezed lemon juice
½ tsp.
freshly grated lemon zest, plus more for garnish
8 oz. (up to 10 oz.)
feta cheese, sliced about ½" thick
1 tbsp.
Kowalski's Extra Virgin Olive Oil
- freshly ground Kowalski's Black Peppercorns, to taste
- crusty bread or crackers, for serving
Directions
- In a small mixing bowl, whisk together flour, cornmeal and rosemary; set aside.
- In a separate small mixing bowl, whisk together warm honey, lemon juice and zest; set aside.
- Pat cheese with a paper towel until thoroughly dry. Dust cheese liberally with flour mixture, gently tapping off excess.
- In a medium nonstick skillet, heat oil over medium heat; fry cheese in oil until golden (3-4 min. per side), turning once.
- Transfer cheese to a serving platter; garnish with honey mixture, zest, rosemary and pepper.
- Serve immediately with bread or crackers.
