Spinach Dip
Ingredients
1 loaf
Kowalski's Signature Artisan Sourdough Bread (from the Artisan Bread Table)
10 oz. pkg.
frozen chopped spinach, fully thawed
16 oz.
sour cream
1 cup
mayonnaise
8 oz.
canned sliced water chestnuts, drained and finely chopped
⅓ cup
thinly sliced green onion, plus more for garnish
1.4 oz. packet
Knorr Vegetable Recipe Mix
- fresh vegetables (cauliflower and broccoli florets, carrot sticks, celery sticks, etc.), for serving
Directions
- Using a serrated knife, make a straight horizontal cut through the dome of the loaf of bread, 1-1 ½" from the top; remove top and use as a lid or cut into cubes to serve with the dip.
- Gently pull pieces of bread from inside the loaf to create a “bowl,” leaving a ¾-1" thick wall. Cut or tear pulled bread into large bite-size pieces; set bread bowl and bread pieces aside.
- Using a clean kitchen towel, squeeze as much liquid as possible from the thawed spinach until completely dry.
- In a large mixing bowl, combine spinach, sour cream, mayonnaise, water chestnuts, green onion and recipe mix; stir until well blended.
- Transfer dip to the bread bowl; garnish with green onion. Serve with chunks of bread and veggies for dipping.
