Tenderloin Crostini
Ingredients
1
Kowalski's French Baguette, sliced ¾" thick on the diagonal (24 slices)
- Kowalski's Extra Virgin Olive Oil
1 lb.
center-cut beef tenderloin
2 tsp.
Kowalski's Signature Northwoods Grill Seasoning (from the Meat Department)
1 cup
mayonnaise
1 tbsp.
capers, drained and rinsed
2 tsp.
minced garlic
Directions
- Preheat oven to 350°.
- Brush one side of each baguette slice with oil; arrange in a single layer on a baking sheet.
- Bake in preheated oven for 5 min.; turn and continue baking for an additional 2 min.
- Remove crostini from oven; set aside.
- Rub tenderloin with seasoning; arrange on a broiler pan. Broil beef, uncovered, until rare in the center (8-12 min.), turning once.
- Remove beef from oven; let stand, covered, for 10 min. before slicing ¼" thick.
- In a small mixing bowl, combine mayonnaise, capers and garlic.
- Place a slice of beef on each crostini; top with aioli.
