Cold Brew Coffee
Directions
- Place coffee grounds in the bottom of a 2 qt. glass pitcher.
- Add water; stir coffee and water together until all grounds are fully wet. Let stand, covered, for 12-24 hrs.
- Using a very fine mesh strainer, strain all coffee into a second glass pitcher or coffee pot.
- Serve cold coffee in mugs over ice or refrigerate, covered, for up to 7 days.
