Cold Brew Coffee

Cold Brew Coffee

Makes 4 cups

Ingredients

1 cup cold brew ground coffee
4 cups water, at room temperature
- ice
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Directions
  1. Place coffee grounds in the bottom of a 2 qt. glass pitcher.
  2. Add water; stir coffee and water together until all grounds are fully wet. Let stand, covered, for 12-24 hrs.
  3. Using a very fine mesh strainer, strain all coffee into a second glass pitcher or coffee pot.
  4. Serve cold coffee in mugs over ice or refrigerate, covered, for up to 7 days.