Frittata
Frittata
Serves 6
5 min.
active cooking time
40 min.
total cooking time, plus cooling
Ingredients
1 ½ tsp.
Kowalski's Extra Virgin Olive Oil
2 cups
filling, your choice (see Tasty Tips below)
1 clove
garlic, finely minced (optional)
½ tsp. (approx.)
kosher salt, plus more for seasoning the filling, if desired
¼ tsp. (approx.)
freshly ground Kowalski's Black Peppercorns, plus more for seasoning the filling, if desired
8
eggs
¾ cup
heavy cream
1-2 tsp.
finely chopped fresh herbs, to taste
- up to 1 cup
grated, shredded or crumbled cheese (such as Parmesan, Fontina, fresh goat, sharp Cheddar or a blend)
Directions
- Preheat oven to 325°.
- In a 10" nonstick oven-safe skillet, heat oil over medium-high heat. Add filling; heat through.
- Add garlic; sauté for 1-2 min. until garlic is fragrant.
- Season filling with salt and pepper to taste, if desired; set filling aside.
- In a medium mixing bowl, whisk together eggs, cream and herbs until mixture is just foamy; season with roughly ½ tsp. salt and ¼ tsp. pepper.
- Pour eggs over filling; sprinkle cheese evenly over egg mixture.
- Bake in preheated oven until center is just barely set (about 35 min.).
- Remove frittata from oven; let stand for 10 min. before serving.
Tasty Tip:
- For filling, add any combination of vegetables and fully cooked meat, seafood or poultry (such as shrimp with roasted asparagus and tomatoes, or sausage with peppers and onions). You can also use all vegetables (such as broccoli, carrot, zucchini, mushroom and onion). Chop filling components into no larger than bite-size pieces.
- Choose herbs and cheeses that complement your fillings.
