High Protein Chocolate Peanut Butter Smoothie
High Protein Chocolate Peanut Butter Smoothie
Serves 1
5 min.
active cooking time
5 min.
total cooking time
Ingredients
¾ cup
unsweetened almond milk
1
frozen banana, cut into chunks
¼ cup
chocolate whey protein powder
2 tbsp.
Kowalski's Fresh Creamy Peanut Butter (from the Dairy Aisle), plus more for serving
- garnishes, to taste (optional): chocolate shavings, crushed peanuts and sliced banana
Directions
- Combine all ingredients in a blender; blend until smooth.
- Add a smear of peanut butter inside a clear glass; pour smoothie mixture into glass.
- Top with a drizzle of peanut butter; garnish as desired. Serve immediately.
Tasty Tips:
- You can substitute vanilla protein powder and 2 tsp. cocoa powder for the chocolate protein powder in this recipe.
- For a sweeter smoothie, add 1-2 tbsp. Kowalski’s Pure Maple Syrup or Honey before blending.
- To make this recipe nut free, use cow's milk or oat milk in place of almond milk and swap peanut butter with sunflower butter.
Nutrition Note:
- This recipe has over 25 g of protein per serving.
