Perfect Scrambled Eggs
Perfect Scrambled Eggs
Allow 2 eggs per person
5 min.
active cooking time
Ingredients
- Minnesota Grown eggs (such as Kowalski's Organic Eggs)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- Kowalski's Unsalted Butter, 1 ½ tsp. per egg
Directions
- In a mixing bowl, beat eggs; season with salt and pepper.
- In a nonstick skillet over medium heat, melt 1 ½ tsp. butter per egg.
- Add eggs; season with salt and pepper.
- Using a spatula, stir eggs occasionally and gently while moving the pan on and off the heat. Let eggs heat up, then move them off the heat while stirring and distributing heat evenly. When eggs appear to stop cooking, move them back to the heat for a few seconds, then off again to stir. Repeat until eggs are almost done but still quite soft and glossy.
- Eggs will continue to cook when they are finally removed from the heat; remove them from the hot pan right away so they don’t overcook. Serve immediately.
