Charcuterie Cups
Ingredients
- John Wm. Macy's CheeseCrisps, to taste
- Mitica Taralli Italian Crackers, to taste
- Alessi Grissini Torinesi Thin Breadsticks, to taste
- Marin French Cheese Petite Breakfast Fresh Brie, to taste
- Cypress Grove Midnight Moon Aged Goat Gouda, to taste
- Kowalski's Signature Comté, to taste
- Fermín Jamón Serrano Cured Pork, to taste
- Fermín Iberico Salchichón Dry-Cured Sausage, to taste
- Greek olives, to taste
- dried apricots, to taste
- grape tomatoes, to taste
- blanched asparagus, to taste
- pea shoots or microgreens, to taste
- Kowalski's Caramel Corn, to taste
- candied nuts (such as almonds and pecans), to taste
- Fortune Favors Candied Pecans, to taste
4" bamboo skewers (optional)
Directions
Arrange ingredients in individual serving glasses or dishes. Use skewers for cheese, sausage, olives and tomatoes, if desired. Wrap cured pork around breadsticks (as pictured), if desired.
Find It!
- Find John Wm. Macy's CheeseCrisps, Mitica Taralli Italian Crackers, Marin French Cheese Petite Breakfast Fresh Brie, Cypress Grove Midnight Moon Aged Goat Gouda, Kowalski's Signature Comté, Fermín products and Fortune Favors Candied Pecans in the Specialty Cheese Department.
- Find Greek olives on the Olive Bar.
- Find Alessi Grissini Torinesi Thin Breadsticks in the Cracker Aisle.
