Catalina Dressing

Catalina Dressing

Makes about 1 ½ cups


½ cup water
½ cup rice wine vinegar
4 oz. (about ½ container) Kowalski's Roasted Garlic Hummus (from the Deli Grab & Go Case)
¼ cup Kowalski's Pure Maple Syrup
2 tbsp. tomato paste
1 ½ tsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department)
1 tsp. paprika
1 tsp. onion powder
¼ tsp. chili powder
¼ tsp. turmeric powder
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
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  1. In a medium mixing bowl, combine water, vinegar, hummus, syrup and tomato paste; whisk until well incorporated.
  2. Add next 5 ingredients (through turmeric); stir until well combined.
  3. Season with salt and pepper to taste; use immediately or store in the refrigerator, tightly covered, for up to 1 week.

Tasty Tip:

  • For a dressing with more "kick," replace Kowalski’s Roasted Garlic Hummus with Kowalski's Sriracha Hummus, or try Kowalski's Red Pepper Hummus for a more robust flavor without the added heat.