Wasabi Mayo


1 tsp. water
1 tsp. wasabi powder
½ cup mayonnaise
1 tsp. freshly grated lemon or lime zest
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  1. In a small mixing bowl, whisk together water and wasabi powder.
  2. Mix in mayonnaise and zest.
  3. Store in the refrigerator, covered, for up to 3 days. Try it in our recipe for Sushi Stacks.