Caramel Apple Bread Pudding
Ingredients
18
Kowalski's Mini Morning Buns (2-3 days old), quartered
1 cup
Kowalski's Honey Toasted Pecans, coarsely chopped
¼ cup
Kowalski's Butter
1 cup
brown sugar, divided
6
eggs
1 pt.
half-and-half
1 tsp.
Kowalski's Organic Madagascar Vanilla Extract
3
baking apples, peeled, cored, sliced
½ tsp.
Kowalski's Ground Cinnamon
- Kowalski's Classic Caramel Sauce, to taste, warmed
- mascarpone cheese, to taste
Directions
- Arrange morning buns evenly in a 13x9" glass baking dish sprayed lightly with cooking spray; sprinkle pecans on top.
- In a small saucepan, melt butter and ¼ cup brown sugar until sugar is dissolved; drizzle over morning buns.
- In a medium mixing bowl, whisk together eggs, half-and-half, remaining brown sugar and vanilla; pour mixture over entire dish.
- Cover and refrigerate for at least 2 hrs. to overnight.
- Preheat oven to 350°.
- Toss apple slices with cinnamon; arrange over morning buns.
- Bake in preheated oven, covered, for 30 min.
- Uncover; continue baking until browned (15-20 min.).
- Cut into squares; serve with warm caramel sauce and a dollop of mascarpone.
Find It!
- Find Kowalski's Mini Morning Buns in the Bakery Department.
- Find Kowalski's Classic Caramel Sauce near the ice cream toppings.
