Chocolate Walnut Cookies
Ingredients
3 cups
confectioners' sugar
½ cup
plus 3 tbsp. cocoa powder
¼ tsp.
salt
10 oz.
walnuts, toasted and finely chopped
4
egg whites, lightly beaten
1 tbsp.
Kowalski's Organic Madagascar Vanilla Extract
Directions
- Preheat oven to 350°.
- In a large mixing bowl, sift together sugar, cocoa and salt; stir in walnuts.
- Add egg whites and vanilla; stir until just moistened.
- Drop ½ of the batter in 1 tbsp. scoops 1 ½-2" apart on 2 parchment-lined baking sheets; bake in preheated oven until tops are lightly cracked and glossy (about 15 min.), rotating and turning pans halfway through.
- Remove pans from oven; let cookies rest on baking sheets for 2 min.
- Transfer parchment with cookies to a wire rack to cool (do not peel off parchment until cookies are completely cool).
- Repeat baking and cooling process with remaining batter, using cooled baking sheets lined with fresh parchment paper.
- Gently peel cooled cookies off parchment; store in an airtight container at room temperature for up to 1 week.
