1. Preheat oven to 350°.
2. Line a 9x13" baking pan with parchment paper, extending paper over ends of pan.
3. In a large mixing bowl, stir together butter, eggs and vanilla until thoroughly combined; set aside.
4. In a small mixing bowl, combine flour, sugar, baking powder and salt; stir into butter mixture until thoroughly combined.
5. Add white chocolate chips and pecans; stir to combine.
6. Spread mixture evenly in bottom of prepared pan; bake in preheated oven until top is shiny, cracked and light golden-brown (25-30 min.).
7. Remove from oven; let bars cool completely in pan.
8. Using ends of parchment paper, lift bars out of pan in a single slab.
9. Frost with Cream Cheese Frosting; garnish with cranberries and orange zest.
10. Cut into bars.

CREAM CHEESE FROSTING: In a medium mixing bowl, combine 3 oz. softened cream cheese, 2 tbsp. room-temperature butter, 1 tsp. milk and ½ tsp. Kowalski's Organic Madagascar Vanilla Extract; beat with an electric mixer on low speed until creamy. Gradually beat in 2 cups confectioners' sugar on low speed until frosting is smooth and spreadable.