Easy Apple Pie
Ingredients
¾ cup
brown sugar
3 tbsp.
flour
1 tsp.
Kowalski's Ground Cinnamon
¾ tsp.
kosher salt
½ tsp.
Kowalski's Ground Nutmeg
¼ tsp.
Kowalski's Ground Allspice
8
tart apples (such as Haralson), peeled, cored and sliced ½" thick
14 oz. pkg.
refrigerated pie crusts (2 crusts)
1
egg white, lightly beaten
1 tbsp.
turbinado sugar
Directions
- Adjust oven rack to lowest position; place a rimmed baking sheet on the rack and preheat oven to 425°.
- In a large mixing bowl, combine first 6 ingredients (through allspice).
- Add apples to the bowl; toss to combine. Set apple mixture aside.
- Line a 9" deep-dish pie pan with one crust; fill with apples.
- Place second crust on top. Tuck top crust under edge of bottom crust; pinch crusts together to seal. Flute edge of crust with fingers.
- Cut 6-8 slits in top crust; brush with egg and sprinkle with turbinado sugar.
- Place pie on preheated baking sheet; bake until crust is a dark golden-brown (40-45 min.), covering edges of crust with strips of foil to prevent overbrowning in last 10-15 min., if needed.
- Transfer pie to a wire rack; let cool for 2 hrs. before serving.
