Floating Islands (Île Flottante)
Ingredients
2 ½ cups (approx.)
Crème Anglaise
- prepared caramel sauce (such as Kowalski's Classic Caramel Dessert Sauce), warmed
- sliced almonds, for garnish (optional)
Directions
- Pour an even amount of crème anglaise into 6 dessert bowls; place a meringue on top.
- Drizzle with caramel; sprinkle with almonds, if desired.
Find It!
- Find Kowalski's Dessert Sauces near the ice cream toppings.
Tasty Tip:
- Melted French vanilla ice cream can be used as a substitute for the crème anglaise.
