Grilled Pound Cake
Grilled Pound Cake
Serves 8
5 min.
active cooking time
10 min.
total cooking time
The only thing better than a rich, buttery slice of pound cake is that same slice served warm. Enjoy it alone or with summery berries or grilled stone fruit, topped with a bit of ice cream or whipped cream.
Ingredients
1
pound cake (from the Frozen Foods Aisle)
- cooking spray, for spraying the pound cake
- Warm Berry Sauce and whipped cream, for serving (optional)
Directions
- Slice cake into 8 evenly thick pieces; spray cut sides lightly with cooking spray.
- Grill over medium heat on a nonstick grill pan until grill marks form and cake is warm throughout, turning once (about 2 min. per side).
- Gently remove cake from pan; serve with warm berry sauce and whipped cream, if desired.
Tasty Tip:
- This cake can also be grilled on a countertop grill in about 2 min.
