1. Sprinkle pie filling with a thin, even layer of brown sugar, breaking up any clumps.
2. Using a small kitchen torch, heat sugar evenly across the entire surface of the filling until sugar melts fully and begins to caramelize; let cool until sugar hardens. 
3. Top with whipped cream before serving.

Find It!

• Find Kowalski's Mini Brown Sugar Pumpkin Pie in the Pastry Case or Cake Case.
   

Tasty Tips:

• This recipe can also be made with a full-size pumpkin pie. 
• Granulated sugar can be substituted for brown sugar. 
• To use your oven instead of a kitchen torch, preheat the broiler to high. After sprinkling the pie filling with sugar, cover the edges of the crust with aluminum foil; broil until the sugar is melted and lightly caramelized.