Sautéed Apples

Sautéed Apples

Makes about 4 cups


3 tbsp. Kowalski's Unsalted Butter
4 Fuji apples, peeled and cored, cut into about 8 wedges each
⅓ cup brown sugar
- pinch Kowalski's Ground Cinnamon
- pinch kosher salt
½ cup Kowalski's Minnesota Grown Apple Cider
Order Groceries
  1. In a large sauté pan, melt butter over medium heat; stir in apples.
  2. Stir in brown sugar, cinnamon and salt. Cook for 10 min., stirring occasionally.
  3. Add apple cider; continue cooking until liquid is reduced by ½ (about 5 min.).


Find It!

  • Kowalski's Minnesota Grown Apple Cider is available seasonally in the Produce Department.