Spiked Hot Chocolate

Spiked Hot Chocolate

Serves 6


3 ½ cups milk
1 cup half-and-half
9 oz. dark chocolate (not baking chocolate), chopped
1 ¼ cups liqueur or spirits, your choice
1 tsp. Kowalski's Organic Madagascar Vanilla Extract or Vanilla Bean Paste
- pinch salt
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  1. In a medium saucepan, bring milk and half-and-half barely to a boil over medium heat.
  2. Add chocolate; continue cooking, stirring with a whisk, until chocolate melts and is smooth.
  3. Stir in liqueur, vanilla and salt.
  4. Divide evenly among 6 mugs; serve immediately.


Try your favorite boozy beverage in this indulgent recipe:

  • Rum
  • Bourbon
  • Port wine
  • Crème de menthe
  • Irish cream
  • Coffee liqueur (such as Kahlúa brand)
  • Almond liqueur (amaretto)
  • Hazelnut liqueur (such as Frangelico brand)
  • Orange liqueur (such as Cointreau or Grand Marnier)
  • RumChata