Cayenne Shandies
Ingredients
2 tbsp.
kosher salt, for rimming the glasses
½ tsp.
cayenne pepper
3
lemon wedges, divided
- ice
16 oz.
Kowalski's Freshly Squeezed Lemonade, cold
6 oz.
lager beer, cold
Directions
- Combine salt and cayenne on a flat rimmed dish. Moisten the rims of 2 beer glasses with a lemon wedge; dip rims in spiced salt mixture.
- Fill glasses with ice; set aside.
- In a 4-cup spouted measuring glass, combine lemonade and beer; stir gently to combine.
- Pour evenly into prepared glasses; garnish each glass with a lemon wedge.
