Continental Sours

Continental Sours

Makes 2

Ingredients

- ice
4 oz. J. Rieger & Co. Straight Bourbon Whiskey
2 oz. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)
1 oz. Kowalski's Classic Simple Syrup
1-2 egg whites (optional)
- Angostura bitters, to taste (optional)
1 ½ oz. San Lorenzo The Pearl Red Field Blend
2 fresh orange wedges or slices (or dehydrated orange slices), for garnish
2 maraschino cherries, for garnish
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Directions
  1. Fill 2 chilled lowball glasses with ice; set aside.
  2. Add bourbon, lemon juice, simple syrup and egg white(s) to a cocktail shaker; shake vigorously to combine (about 30 sec.).
  3. Add ice to nearly fill the shaker; shake again until drink is cold and foamy.
  4. Strain mixture into prepared glasses; add a few drops of bitters, if desired.
  5. To float the wine, turn a cocktail spoon upside down over one of the drinks; with the tip of the spoon barely touching the foamy layer, slowly pour ½ of the wine over the spoon. Repeat with the other drink.
  6. Garnish each drink with a piece of orange and a cherry.