Lime Sour

Lime Sour

Makes about 1 cup


1 cup Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
½ cup sugar
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  1. In a medium saucepan, bring lime juice and sugar to a boil over medium-high heat, stirring to dissolve sugar.
  2. Remove from heat; cool for 30 min.
  3. Store in the refrigerator, covered, for up to 5 days.

Tasty Tip:

  • You can also use Kowalski's Freshly Squeezed Lemon Juice (from the Produce Department) or a mixture of lemon and lime juice to make a sour mix.