Pear Brandy Sour
Ingredients
3 oz.
Dampfwerk Pear Brandy
1 oz.
Kowalski's Freshly Squeezed Lime Juice (from the Produce Department)
1
egg white
- ice
3-4 dashes
orange bitters
1
lime twist
Directions
- In a cocktail shaker, combine brandy, juice and egg white; shake mixture vigorously until egg white is very foamy (this may take 1 min. or more).
- Add ice; shake until mixture is cold (about 15 sec.).
- Strain into a chilled coupe glass; add bitters.
- Garnish with a lime twist; drop additional bitters gently onto egg foam. Serve immediately.
