Rosemary Lemonade
Ingredients
5 cups
ice-cold water, divided
1 cup
sugar
1 cup
fresh rosemary leaves, plus 4 small stems for garnish
1 cup
Kowalski's Freshly Squeezed Lemon Juice
4
lemon slices
Directions
- In a small saucepan, mix 2 cups water and sugar; bring to a boil.
- Reduce heat; simmer until sugar is completely dissolved.
- Add rosemary leaves; remove mixture from the heat and let cool completely (about 1 hr.).
- Strain mixture into a pitcher. Add remaining water and lemon juice; stir well.
- Serve lemonade over ice with a sprig of fresh rosemary and a lemon slice.
