Sparkling Arnie Palmer Punch
Ingredients
2 cups
cold water
12
tea bags (variety of your choice)
6 cups (48 oz. jug)
Kowalski's Freshly Squeezed Lemonade
750 mL bottle
chilled sparkling wine
- ice
Directions
- In medium saucepan, bring water to a boil. Place tea bags in a large punch bowl; cover with boiling water and let steep for 5 min.
- Remove tea bags; add lemonade, stirring to combine.
- Slowly pour in wine to minimize fizzing.
- Add ice to the punch bowl; serve immediately.
