Angry Burgers

Angry Burgers

Makes 4


1 ⅓ lbs. Kowalski's Certified Humane 86% Lean Fresh Ground Beef
2 tsp. Livia's Seasoning Salt
¼ cup (approx.) Kowalski's Signature Kickin' Kalbi Sauce, plus more for serving
4 thin slices pepper jack cheese
4 Kowalski's Sweet Egg Buns (from the Bakery Department), lightly toasted
- toppings, to taste: leaf lettuce, Quick Jalapeño Pickles and Kickin' Kalbi Aioli
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  1. Preheat a grill to medium-high heat; clean grill grates.
  2. Using clean hands, form beef into 4 patties; sprinkle patties evenly on both sides with seasoning salt.
  3. Grill burgers over direct heat, covered, until done (4-5 min. per side), turning twice and brushing each side with a bit of kalbi sauce in the last 2 min. of cooking.
  4. Remove from heat; top each with a slice of cheese. Tent burgers loosely with foil; let rest for 3-5 min.
  5. Serve burgers on buns with desired toppings; drizzle with additional kalbi sauce to taste.


  • Select whole-grain or whole-wheat burger buns for a fiber boost. Most of us get only half the fiber we need in a day.