Beer-Glazed Brats

Beer-Glazed Brats

Serves 4


½ cup lager-style beer
2 tbsp. brown sugar
2 tbsp. Kowalski's Horseradish Pub Mustard
2 tbsp. Kowalski's Pure Honey
4 Market Sausages Premium Artisan Style Fresh Bratwurst
4 Kowalski's Butter Sausage Buns, split halfway down the top and toasted
- garnishes, to taste: Kowalski's Fresh Organic Sauerkraut, Kowalski's Stoneground Mustard, Kowalski’s Double Dill Pickles and Kowalski's Farmhouse Pickles
Order Groceries
  1. In a small saucepan, combine beer, sugar, mustard and honey over high heat; bring to a boil and stir until sugar is dissolved.
  2. Reduce heat to medium-low; simmer until glaze is reduced by ½ (7-10 min.). 
  3. Preheat a grill to medium-high heat; clean grill grates.
  4. Grill brats over direct heat until cooked through (about 8 min.), turning occasionally; brush brats evenly with glaze on all sides in the last 2-3 min. of cooking.
  5. Place brats in prepared buns; drizzle with remaining glaze.
  6. Garnish with kraut and mustard; serve with pickles on the side.

Find It!

  • Find Kowalski’s Butter Sausage Buns in the Bakery Department.
  • Find Kowalski’s Fresh Organic Sauerkraut near the refrigerated pickles.
  • Find Kowalski’s Pickles in the Grocery Department.