Buffalo Bison Burgers
Buffalo Bison Burger on a Pretzel Bun
Ingredients
1 lb.
ground bison (or beef)
4
Kowalski's Pretzel Burger Buns (from the Bakery Department), lightly toasted
- toppings, to taste: Buffalo wing sauce, Blue Cheese Aioli (recipe below), Bibb lettuce, thinly sliced red onion, celery leaves and thickly sliced tomatoes
Directions
- Preheat grill to high heat; clean grill grates.
- Using clean hands, form bison into 4 patties.
- Grill burgers over direct heat, covered, until done (about 4 min. per side for medium doneness), turning once.
- Remove from heat; tent loosely with foil and let stand for 3-5 min.
- Serve burgers on buns with desired toppings.
BLUE CHEESE AIOLI: In a small mixing bowl, combine ½ cup mayonnaise, ¼ cup blue cheese crumbles, 1 clove finely minced garlic, a dash of Worcestershire sauce and freshly ground Kowalski’s Black Peppercorns to taste.
