Chicken and Greens Hoagie
Ingredients
1
hoagie roll
- Zesty Sandwich Spread (recipe below), to taste
2-4 oz.
shredded Kowalski's Rotisserie Chicken, warm
- Sautéed Kale, to taste
1-2 slices
Kowalski's Provolone Cheese
- crushed red pepper flakes, to taste
Directions
- Preheat broiler.
- Press hoagie rolls open on a baking sheet; spread both cuts sides of roll with sandwich spread.
- Top with chicken, kale and cheese.
- Place baking sheet 6-10" from preheated broiler; cook until cheese melts and edges of the roll start to turn golden-brown and toasty (1-2 min.).
- Remove from oven; sprinkle with red pepper flakes.
- Close sandwich; cut in half on the diagonal with a serrated knife.
ZESTY SANDWICH SPREAD: In a small mixing bowl, whisk together 1 tbsp. mayonnaise, 1 tbsp. low-fat plain yogurt and 2 tsp. Kowalski's Classic Ketchup. Stir in finely minced pepperoncini peppers to taste; season to taste with kosher salt and freshly ground Kowalski's Black Peppercorns.
Find It!
- Find hoagie rolls in the Bread Aisle.
