Chicken and Greens Hoagie

Chicken and Greens Hoagie

Makes 1


1 hoagie roll (find them in the Bakery Department)
- Zesty Sandwich Spread (recipe below), to taste
2-4 oz. shredded Kowalski's Rotisserie Chicken, warm
- Sautéed Kale, to taste
1-2 slices Kowalski's Provolone Cheese
- crushed red pepper flakes, to taste
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Using a serrated knife, split hoagie bun 3/4 of the way through; press open on a baking sheet. Spread both sides of the roll with desired amount of dressing. Top with chicken, Sautéed Kale and cheese. Place baking sheet 6-10" from preheated broiler; cook until cheese melts and edges of the roll start to turn golden-brown and toasty (1-2 min.). Remove from oven, sprinkle with red pepper flakes, close sandwich and cut in half on the diagonal with a serrated knife.

ZESTY SANDWICH SPREAD: In a small mixing bowl, whisk together 1 tbsp. mayonnaise, 1 tbsp. low-fat plain yogurt and 2 tsp. ketchup. Stir in finely minced pepperoncini peppers to taste. Season to taste with kosher salt and freshly ground Kowalski's Black Peppercorns.