Chimichurri Burgers
Ingredients
1 ⅓ lbs.
Kowalski's Fresh Grass-Fed 85% Lean Ground Beef
4
whole-wheat burger buns, lightly toasted
- toppings, to taste: thickly sliced tomatoes and Kowalski's Signature Chimichurri Sauce
Directions
- Preheat grill to high heat; clean grill grates.
- Using clean hands, form beef into 4 patties.
- Grill burgers over direct heat, covered, until done (about 4 min. per side for medium doneness), turning once.
- Remove from heat; tent loosely with foil and let stand for 3-5 min.
- Serve burgers on buns with tomatoes and chimichurri.
Find It!
- Find Kowalski's Signature Chimichurri Sauce in the Meat Department, or click here for a recipe.
