Chipotle Club Sandwiches

Chipotle Club Sandwiches

Makes 2

Ingredients

6 oz. Kowalski's Applewood Smoked Bacon
6 slices Kowalski's Signature Artisan Bread (variety of your choice) or Baker's Field Artisan Sandwich Bread, lightly toasted
½ cup (or to taste) Kowalski's Signature Chipotle Dip
- Bibb lettuce, to taste
4 oz. thinly sliced Boar's Head Tavern Ham
4 oz. thinly sliced Boar's Head OvenGold Roasted Turkey Breast
2 thin slices Boar's Head Baby Swiss Cheese
1 tomato, thickly sliced
¼ tsp. freshly ground Kowalski's Sea Salt and freshly ground Kowalski's Black Peppercorns, to taste
8 long sandwich picks
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Directions
  1. Preheat oven to 325°.
  2. Arrange bacon in a single layer on a parchment-lined baking sheet; bake in preheated oven until crisp (about 25 min.).
  3. Remove bacon from oven; drain on paper towels and cool for 5 min. before serving.
  4. Spread one side of each piece of toast with chipotle dip.
  5. Top 2 pieces of toast, dip side up, with lettuce leaves, ham and bacon; top each with a piece of toast, dip side up.
  6. Top each stack with turkey, cheese and tomato slices; season tomatoes with salt and pepper.
  7. Top sandwiches with final 2 slices of toast, dip side down.
  8. Skewer each sandwich with 4 sandwich picks; cut into quarters on the diagonal.