Everything-Crusted Pork Tenderloins
Ingredients
1 cup
Kowalski's Black Raspberry Jam
¼ cup
Kowalski's Fig Balsamic Vinegar
2
Kowalski's Naturally Raised Pork Tenderloins (about 2 lbs. total)
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
- Kowalski's Everything Bagel Seasoning, to taste
Directions
- Preheat oven to 400°.
- In a small microwave-safe mixing bowl, whisk together jam and vinegar.
- Warm jam-vinegar mixture in the microwave until loose and slightly warm (15-30 sec.); set aside.
- Season pork evenly with salt and pepper.
- Brush tenderloins on all sides with a few teaspoons each of jam mixture; sprinkle evenly all over with seasoning mixture to completely coat.
- Transfer tenderloins to a rack set in a roasting pan; roast in preheated oven until pork reaches an internal temperature of 140° (20-25 min.).
- Remove from oven; tent with foil and let rest for 10 min. (Pork should increase to 145° before serving; pork is safe to eat even if slightly pink in the center.)
- Slice tenderloins; transfer to a serving platter.
- Drizzle with jam mixture to taste. Serve pork with unused jam "sauce" for passing at the table.
