Garlicky Mushroom Linguine
Garlicky Mushroom Linguine
Serves 2
20 min.
active cooking time
25 min.
total cooking time
Creamy but made without cream, meaty but made without meat. This elegant pasta dish offers plenty of taste and texture for absolutely everyone.
Found in
Main Dishes
Pasta/Noodles
Italian
Minnesota GrownThanksgiving
Gluten FreeVegetarianVeganDairy Free
Ingredients
3 tbsp.
Kowalski's Extra Virgin Olive Oil, divided
8 oz.
Minnesota Grown cremini mushrooms, sliced
1 tsp.
kosher salt, plus more to taste
½ tsp.
freshly ground Kowalski's Black Peppercorns, plus more to taste
9 oz.
Kowalski's Fresh Gluten-Free Artisan Linguine (from the Dairy Aisle)
¼ cup
chopped Minnesota Grown onion
4 cloves
garlic, minced
1 cup
gluten-free vegetable stock
1 cup
unsweetened nondairy milk
3 tbsp.
cold water
2 tbsp.
cornstarch
2 tsp.
fresh Minnesota Grown thyme leaves
2 sprigs
fresh Minnesota Grown thyme, for garnish
Directions
- In an extra-large skillet, heat 2 tbsp. oil over medium-high heat.
- Add mushrooms; cook, stirring frequently, until tender and dark on the edges (10-15 min.). Season mushrooms with salt and pepper to taste; remove from pan and set aside, covering to keep warm.
- While mushrooms cook, cook pasta according to pkg. directions until just barely al dente; drain and keep warm.
- In the skillet used to cook the mushrooms, heat remaining oil over medium heat.
- Add onion; sauté until golden (about 5 min.).
- Add garlic; cook and stir for 1 min.
- Add stock and milk; increase heat to bring mixture to a boil.
- Reduce heat to medium; add warm pasta to the skillet.
- In a small dish, whisk water and cornstarch until smooth; add to the skillet and stir well.
- Cook, stirring occasionally, until mixture reaches desired thickness (about 2 min.); season with 1 tsp. salt and ½ tsp. pepper.
- Stir in mushrooms and thyme leaves; serve immediately with thyme sprigs and a generous amount of black pepper.
Tasty Tip:
- Minnesota Grown products are fresher by miles, which is why we recommend them in this recipe. When local options are unavailable, fresh produce grown elsewhere may be used.
