Ground Chicken Lettuce Wraps

Ground Chicken Lettuce Wraps

Serves 4


1 tbsp. canola oil, divided
1 lb. Kowalski's Fresh Natural Ground Chicken
½ cup Kowalski's Original Kalbi Marinade, plus more for serving
½ cup fresh bean sprouts, rinsed
½ cup matchstick-cut carrots
½ cup (about 1 small pepper) thinly sliced red bell pepper strips
1 head Bibb, iceberg or Romaine lettuce, rinsed and drained, leaves separated
- garnishes, to taste: toasted sesame seeds, thinly sliced green onions and finely chopped fresh cilantro
Order Groceries
  1. In a large nonstick skillet, heat about ½ of the oil over medium-high heat. 
  2. Add chicken; cook and crumble until cooked through (about 5 min.).
  3. Stir in marinade. 
  4. Remove chicken mixture from heat; set aside and keep warm. 
  5. In a medium nonstick skillet, heat remaining oil over medium-high heat. 
  6. Add sprouts, carrots and peppers; cook and stir until crisp-tender (about 3 min.). 
  7. Scoop chicken into lettuce leaves; top with veggies. 
  8. Drizzle with marinade to taste; garnish as desired.


Tasty Tip:

  • This recipe is great with ground turkey, too.