Kowalski's Holiday Pie
Ingredients
⅓ lb.
roasted turkey breast, cubed
¼ cup
frozen green beans
¼ cup
Kowalski's Signature Poultry Gravy
1 tbsp.
heavy cream
½ tsp.
kosher salt
½ tsp.
ground sage
¼ tsp.
freshly ground Kowalski's Black Peppercorns
1
Vikings & Goddess Frozen All-Butter Pie Crust, thawed
12 oz.
mashed potatoes
9 oz.
Kowalski's Signature Sage & Onion Stuffing
1 oz.
Kowalski's Signature Cranberry Relish
Directions
- Preheat oven to 350°.
- In a medium mixing bowl, combine turkey, beans, gravy and cream; season with salt, sage and pepper. Mix gently until evenly combined; set filling aside.
- Fill thawed crust with filling, spreading evenly.
- Spread a layer of mashed potatoes evenly over filling.
- Spread a layer of stuffing evenly over filling.
- Sprinkle cranberry relish over top of pie.
- Place pie on the preheated baking sheet; bake until heated through and lightly golden (25-30 min.).
- Remove from oven; let rest for 5 min. before slicing.
Find It!
- Find Kowalski's Signature Poultry Gravy, Sage & Onion Stuffing and Cranberry Relish in the Deli Grab & Go Case.
