Pineapple Chicken Stir Fry

Pineapple Chicken Stir Fry

Serves 4


2 tbsp. Kowalski's Extra Virgin Olive Oil
4 boneless skinless chicken breasts, cut into 1" pieces
1 clove garlic, minced
1 medium onion, chopped into ½" pieces
1 green bell pepper, chopped into ½" pieces
1 cup stringless sugar snap peas
16 oz. fresh pineapple chunks
10 oz. gluten-free stir fry sauce (such as San-J Sweet & Tangy Polynesian Glazing & Dipping Sauce)
- freshly ground Kowalski's Black Peppercorns, to taste
- sliced green onions, for garnish
- prepared rice or rice noodles, for serving
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  1. In an extra-large skillet, heat oil over medium-high heat until shimmering but not smoking.
  2. Add chicken; cook and stir until chicken is browned and nearly cooked through (3-4 min.).
  3. Add garlic and vegetables; cook and stir until vegetables are crisp-tender (4-5 min.).
  4. Add pineapple and sauce; cook for 1-2 min. more until hot.
  5. Season with pepper; garnish with green onion.
  6. Serve immediately over warm rice or noodles.


      Tasty Tip:

      • Try Kowalski's Signature Lightly Smoked, Fully Cooked Pulled Chicken from the Meat Department to make this meal even easier. Just add the chicken with the pineapple and sauce. Cook for an extra 1-2 min. to ensure it gets hot.

      Find It!

      • Find 16 oz. packages of Kowalski's Fresh Pineapple Chunks in the Prepared Produce Section.