Reuben Burgers

Reuben Burgers

Makes 4


1 ⅓ lbs. Kowalski's Certified Akaushi 85% Lean Ground Chuck
- kosher salt and freshly ground Kowalski's Black Peppercorns, to taste
4 slices Boar's Head Baby Swiss Cheese
4 Kowalski's Pretzel Burger Buns, split and toasted
½ lb. thinly sliced Boar's Head Corned Beef
- toppings, to taste: Kowalski's Signature Fresh Thousand Island Salad Dressing and Kowalski's Organic Original Sauerkraut
Order Groceries
  1. Preheat grill to medium-high heat; clean grill grates.
  2. Using clean hands, form beef into 4 patties; season with salt and pepper.
  3. Grill patties over direct heat, lid down, for 4-5 min. on first side.
  4. Flip burgers; top each with 1 slice of cheese. Close lid; melt cheese while burgers finish cooking on second side (4-5 min.).
  5. Remove from heat; tent loosely with foil and let rest for 3-5 min.
  6. Serve burgers on toasted buns topped with corned beef and additional toppings to taste.

Find It!

  • Find Boar's Head Baby Swiss Cheese and Corned Beef in the Deli Department.
  • Find Kowalski’s Pretzel Burger Buns in the Bakery Department.
  • Find Kowalski’s Signature Fresh Thousand Island Salad Dressing in the Produce Department.
  • Find Kowalski’s Organic Original Sauerkraut near the refrigerated pickles.