Salmon with Yogurt and Fast Cucumber Salad
Salmon with Yogurt and Fast Cucumber Salad
Ingredients
1 lb.
salmon fillet, cut into 4 portions
1 tbsp.
Kowalski's Extra Virgin Olive Oil, plus more for serving
½ tsp.
kosher salt, plus more for seasoning
¼ tsp.
freshly ground Kowalski's Black Peppercorns, plus more for seasoning
½ cup
full-fat plain Greek yogurt
- Fast Cucumber Salad, to taste
- fresh dill fronds, for garnish
Directions
- Preheat grill to medium-high heat.
- Brush fish lightly with oil; season with salt and pepper.
- Grill fish skin-side down on preheated grill until fish is flaky and opaque throughout (10-15 min., depending on thickness).
- Smear an equal amount of yogurt on 4 serving plates. Drizzle with oil; sprinkle with salt and pepper.
- Leaving skin behind, transfer a piece of salmon onto each plate on top of yogurt.
- Top fish with cucumber salad; garnish with dill fronds before serving.
