Smoked Salmon and Egg Salad on Rye

Name: Smoked Salmon and Egg Salad on Rye
Yield: Serves 3
Ingredients: 6 hard-boiled eggs; roughly chopped; 4 oz. smoked salmon; flaked; ¼ cup chopped fresh chives; 2 tsp. chopped fresh dill; ¼ tsp. kosher salt (or more to taste); ½ tsp. freshly ground Kowalski's Black Peppercorns; ⅓ cup mayonnaise; 6 slices pumpernickel or caraway rye bread; - toppings (optional); to taste: leaf lettuce; tomato slices; red onion and additional mayonnaise

Serves 3

Found in Main Dishes Sandwiches & Burgers Eggs Fish/Seafood Easter

Ingredients

6 hard-boiled eggs, roughly chopped

4 oz. smoked salmon, flaked

¼ cup chopped fresh chives

2 tsp. chopped fresh dill

¼ tsp. kosher salt (or more to taste)

½ tsp. freshly ground Kowalski's Black Peppercorns

⅓ cup mayonnaise

6 slices pumpernickel or caraway rye bread

- toppings (optional), to taste: leaf lettuce, tomato slices, red onion and additional mayonnaise

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Directions

In a large mixing bowl, combine eggs, salmon, chives, dill, salt and pepper; fold in mayonnaise.
Scoop salad onto 3 slices of bread; top as desired.
Cover with remaining bread slices; serve immediately.