1. Preheat oven to 425°.
2. Heat an ovenproof skillet over medium-high heat for 5 min.
3. Add oil to the pan; sear steaks in oil on one side until a deep brown crust forms (4-5 min.).
4. Flip steaks; season seared side with seasoning.
5. Transfer pan to preheated oven; roast to desired doneness (5 min. for rare, 7 min. for medium-rare or 9 min. for medium).
6. Remove pan from oven; let steaks rest for 5 min.
7. Season second side of steaks; serve immediately.

Tasty Tips:

• If your sauté pan has a plastic handle, cover it with several layers of aluminum foil before placing it in the oven.
• Searing the first side of each steak may produce some smoke. This is normal, so be sure to turn on the exhaust fan.