Punchy Pear Cocktail
Ingredients
  
- ice
  
                                  
  3 oz.
Lime Sour
  
                                  
  2 oz.
Spiced Pear Syrup (left over from our Spiced Poached Pears recipe)
  
                                  
  2 oz.
whiskey
  
                                  
  1 oz.
Cointreau, triple sec or another orange liqueur
  
                                  
  ½ oz.
almond syrup, such as Torani brand coffee syrups (optional)
  
                                  
  2-3 dashes
Angostura bitters
  
                                  
  1
maraschino cherry, for garnish
  
                      Directions
          - Fill a cocktail shaker with ice. Add lime sour, spiced syrup, whiskey, liqueur and almond syrup; shake to thoroughly combine and chill.
 - Strain evenly into a lowball glass over ice.
 - Add bitters; garnish glass with a cherry.