Chunky Chicken Cobb Salad

Chunky Chicken Cobb Salad

Serves 4


A note about gluten: When gluten-free mustard is used, this recipe is gluten free.

2 grilled chicken breasts (such as Rosemary & Garlic Chicken Breasts from the Deli Heat & Eat Case), chilled and diced
2 slices smoked thick-cut bacon, cooked crisp and finely chopped
2 hard-boiled eggs, diced
3 oz. crumbled blue cheese
8 grape or cherry tomatoes, halved
2 tsp. finely chopped chives
2 tsp. finely chopped fresh Italian parsley
- Dill Dressing (recipe below)
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  1. Combine all ingredients in a large mixing bowl; toss to coat with dressing.
  2. Store, covered, in the refrigerator for up to 3 days.


DILL DRESSING: In a small mixing bowl, whisk ¾ cup Kowalski's Signature Dill Dip with 1 tbsp. Dijon mustard, 1 tbsp. Kowalski's Freshly Squeezed Lemon Juice and ¼ cup water. Store in the refrigerator, covered, for up to 3 days.

Find It!

  • Find Kowalski's Signature Dill Dip in the Deli Grab & Go Case.
  • Find Kowalski's Freshly Squeezed Lemon Juice in the Produce Department.